#BoozyFruitFriday – Alcoholic Fruit Cocktail

It’s that time of the week again. The weekend is drawing near and what better way to kick it off than with a Friday afternoon boozy office treat. This boozy fruit salad is a great way to end the week in the office and you’ll be getting one of your 5 a day too!  

This recipe works with all fruit so just scoop up the remains of your office fruit delivery, chop it up and stick it in a bowl. Then all you need to do is make the boozy sugar syrup

What you need

• Equal quantities of sugar and water
• 50cl of an alcohol of your choice – something citrusy like cointreau or a lemon vodka will work best

Making the syrup

• Take 1 part sugar and 1 part water and place in a microwaveable bowl
• Cook on the highest heat for 2 minutes
• Remove from the microwave and stir – the sugar should be completely dissolved, if you making quite a bit, you may need a little longer in the microwave.
• WARNING: This solution will be extremely hot so be careful when handling
• Leave to cool to room temperature then add your alcohol and stir.
• Pour the syrup over the fruit and leave it to infuse for a few minutes

 Then you’re ready to serve!