The humble
fruit salad is the first thing that many of us learned how to ‘cook’ at school.
Armed with a bag of fruit, a bundle of enthusiasm and a precariously sharp
knife we were initiated into the world of cookery with this simple tasty
dessert.
Over at
Fruit HQ we’re quite proud of the fruit salads we make. They’re cut by hand
every single day using the freshest fruits that are available on the market, packaged carefully then sent out in office fruit deliveries across London. Our
fruit salads are classic simple and delicious, but sometimes it’s the simplest
dishes that can go really wrong. Here are our top tips for the perfect fruit
salads.
Seasoning – Now this may seem like an odd one, but a
few sprigs of chopped up mint will spring an extra bit of life into your fruit
salad
Preserving – Brown fruits are really off
putting in a fruit salad. The old school method was to finish off your fruit
salad with a glug of orange juice resulting in a weird sort of fruit cereal
mush. If you don’t want this coat your chopped apples and bananas in lemon or pineapple
juice for a couple of seconds. Drain off the juice then add to the salad.
Sweetening – If you want an extra sweet and
spicy kick to your fruit salad, try making a simple ginger sugar syrup to pour
over the fruit. Heat up ½ cup of water, ½ cup sugar and 3tbspn of finely grated
ginger. Bring the mixture to the boil then reduce the mixture to simmer for
around 10 minutes until it has thickened. You can can strain and discard the
ginger or keep it in. Poor over the fruit whilst it’s still warm and eat
straight away.
Go Gourmet – If you’re opting for a very berry
fruit salad try adding a splash of balsamic vinegar to your bowl. The vinegar
actually works to bring out the sweet flavour of the berries giving them an
extra punch.
Chopping – The best fruit salad will have pieces
of fruit that are roughly the same size. Bite sized pieces always tend to go
down well.
If all of
this sounds too much like hard work, you can always just get your fruits salads delivered by us.
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