It’s that time of the week again. Once more we’ve been
trawling the web to find a brand new Fruit For The Office Blogger Of The Week.
This week, we stumbled across a blog by Kok-Loong Wong.
Kok-Loong began cooking at around the age of 10 and for the
past 3 years has been documenting his tasty stories on the blog Only Nature:Foodporn! (a bit naughty I know!). His aim is to cook delicious meals that ‘satisfy not only out taste buds and our stomachs but also our eyes and imagination’
Many of his recipes draw on Malaysian/Asian inspirations and
his recipes marry flavours together that many people would never think of.
Kok-Loong also takes some classic food combinations and puts his very own, often
fruity, spin on them.
One of his recipes is a Satsuma Marmalade Cake made with his very own home made satsuma marmalade. The cake is topped with a delicious dark chocolate and marmalade icing topping. Two ingredients which Kok-Loong says compliment each other really well.
One of his recipes is a Satsuma Marmalade Cake made with his very own home made satsuma marmalade. The cake is topped with a delicious dark chocolate and marmalade icing topping. Two ingredients which Kok-Loong says compliment each other really well.
Kok-Loong also recently teamed Roast Pork Belly with Mango Relish (pictured above) – another match that seems to be made in heaven. Sounds like
a defiantly tasty twist on the classic pork and apple combo.
Congratulations Kok-Loong Wong!
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