Friday, 23 June 2017

Jackfruit - The New Pulled Pork!

Jackfruit is the hottest fruit of 2017, and we can definitely see why! It's a sustainable vegan meat replacement, with a neutral taste that takes on whatever seasoning or sauce you pair it with. It also has a similar consistency to chicken or pork, and works particularly well with BBQ sauce. If you're vegan, vegetarian, or just want to try out a yummy meat-free dish, look no further than our BBQ Pulled Jackfruit Sandwiches! Try out our recipe below (you won't forget it.)

BBQ Pulled Jackfruit Sandwiches

Cook time: 10 minutes
Prep time: 5 minutes
Serves: 4

  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 1 cup ketchup
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sweet paprika
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chilli powder
  • 1 x 10.6-ounce package plain jackfruit, rinsed and drained, and broken up with a spatula
  • 4 hamburger burns

  1. In a large skillet, heat the oil over medium-high heat. Add the shallow and saute for 3 minutes, until softened.
  2. Reduce heat to low and add the ketchup, honey, vinegar, paprika, Worcestershire sauce, and chilli powder. Stir for 3 minutes until well combined. Add the jackfruit and heat through for 5 minutes.
  3. Transfer a quarter of the jackfruit to each of the buns, and serve while hot. 

Have you tried pulled jackfruit? Let us know @office_fruit! 

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