1. Brave the discount shops
Shops like Aldi and Lidl (and even Iceland!) are a life saver when you're shopping on a budget. Although they might seem overwhelming, it's best to have a rummage through to see what they have on offer, and watch the pounds drop off your final bill!
2. Never buy prepared
Prepared fruit and veg may be more convenient, but the preparation racks up the cost, and also lessens the shelf life of the product. Buy whole product, and prepare it yourself, to save pennies.
3. Check the sell by, use by and quality
When you pick up an apple (or banana, or onion....) make sure to pick it up and have a good look at it. Marked produce tends to rot quicker, leaving you with less things to eat, and a potential mess in your fruit bowl! Sell by and use by dates are also a good indication of how long things will last.
4. Buy in bulk when necessary
In many places, particularly whole food shops, you can buy your product in bulk to save the pennies. This does require storage, but if you have the room certain items can be bought and stored to use at a later date. Things that are great for this are onions and potatoes.
5. Buy frozen
We're always told fresh is best, but frozen fruits and vegetables hold their nutrients, and last a lot longer than fresh.This also helps if you're buying in bulk, as you don't have to worry about use-by dates!
6. Buy shelf-life preservers to reduce waste
There are a lot of items on the market now that can help prolong the life of your produce. From storage boxes, to ethylene gas absorbers (you know, that nasty gas that ruins your fruit and veg!), there's plenty of things that can help you get the most out of your healthy food.
Can be found here |
Can be found here |
What are your tips for being healthy on a budget? Let us know @office_fruit
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