Here are our five faves from July
The Food Yenta
With the British strawberry harvest doing us proud this year in spite of the torrential rain we though we’d kick of with this twist on a classic. Early on this month The Food Yenta treated us to this delicious Strawberry Shortcake Trifle recipe
Then on to another classic British ingredient – cherries. Baker Street whipped up these utterly sophisticated Cherry and White Chocolate Chip Sour Cream Muffins. With her fab photography to boot we were drooling over these in Fruit HQ.
Cafe Terra Blog
Things were starting to heat up when we found this delicious recipe for Refreshing Watermelon Lime Sorbet over on the Café Terra Blog. Two fresh fruits, one light scrummy desert – we were in heaven!
A recent tasty treat from Tinned Tomatoes is this Raspberry and White Chocolate Ripple Ice Cream. This super fast recipe takes just 25 minutes to prepare then you just stick it in the freezer and ignore it till you’re ready to serve. Couldn’t be easier.
You Made That
Last but not least, if you’re a fan of the Brit fave apple turnovers then this is a desert for you. You Made That gave us this great recipe for Blueberry Hand Pies. This simple desert comprises of hot fruit and flaky pastry – what more could you ask for.
Any of these got you itching to get in the kitchen?