Friday, 24 February 2017

Easy Peasy Pancakes

With Shrove Tuesday coming up on Tuesday 28th February, we were on the hunt for a pain-free way of making some pancakes this year. This super easy pancake recipe means you don't have to weigh anything - just stick it all in a mug and hey presto! Pancake Day is sorted! Try this super easy recipe, which cooks 8 pancakes in 15 minutes.

  • 1 large free-range egg
  • 1 cup of self-raising flour
  • 1 cup of milk
  • Sea salt
  • 200g blueberries
  • olive oil
  • 4 tablespoons natural yoghurt
  1. Crack the egg into a large mixing bowl
  2. Add the flour, milk and a pinch of sea salt
  3. Whisk everything together until you have a smooth batter
  4. Fold through the blueberries (if using).
  5. Put a large frying pan on a medium heat and after a minute or so, add 1/2 tablespoon of oil
  6. Tilt the pan to spread the oil evenly
  7. Add a few ladles of of batter to the pan, leaving enough space between each one so they have room to spread out slightly - each ladleful will make one pancake, so you will need to cook in batches
  8. Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a flat spatula to carefully flip them over
  9. When the pancakes are golden on both sides, use a flat spatula to transfer the pancakes to a plate.
  10. Repeat steps 5 to 9 with the remaining batter, adding 1/2 tablespoon of oil to the pan between batches, if required
  11. Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries.

Adapted from:

How do you make your pancakes? Let us know @office_fruit

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